Classic brunch favorite, the Eggs Benedict, made with a delicious crab filled crab cake and creamy, tangy hollandaise sauce.
Chipotle chicken and black bean stuffed "arempanadas" made with homemade arepa dough.
Hawaii’s famous juicy & buttery garlic shrimp, like they’re straight from the North Shore!
Soft baked, extra spiced snickerdoodle cookies with toffee bits and gooey caramel.
Traditional Vietnamese soup made with onion, ginger and spices. Perfect for cozying up on cold winter nights.
Crispy baked shrimp appetizer and a fresh sweet or spicy pineapple salsa