Classic brunch favorite, the Eggs Benedict, made with a delicious crab filled crab cake and creamy, tangy hollandaise sauce.
Latin, Chicken, Appetizer
Chipotle chicken and black bean stuffed "arempanadas" made with homemade arepa dough.
Shrimp, Hawaiian, Seafood
Hawaii’s famous juicy & buttery garlic shrimp, like they’re straight from the North Shore!
Dessert, 30-min or Less
Soft baked, extra spiced snickerdoodle cookies with toffee bits and gooey caramel.
Asian, Dinner, Soup
Traditional Vietnamese soup made with onion, ginger and spices. Perfect for cozying up on cold winter nights.
