Named after a popular restaurant dish, stuffed with Ropa Vieja, Monterey Jack cheese and sweet plantains.

Slow cooked shredded flank steak with tomatoes, onions, peppers and spices; a national Cuban dish.

Plantains that are twice fried, crispy on the outside, soft on the inside and lightly seasoned with bold Ancho chili and lime flavors.

Chipotle chicken and black bean stuffed "arempanadas" made with homemade arepa dough.

Chicken, cheese and black bean stuffed tortillas smothered in homemade enchilada sauce.

Fresh fish tacos with spicy Jerk seasoning and sweet pineapple salsa.

Handmade, traditional empanadas stuffed with delicious shredded chipotle chicken, black beans, peppers and onions. Guaranteed to have you coming back for more!

Instead of taco night, try something a little different with these authentic Latin-Caribbean fried plantains topped with juicy shrimp and an avocado spread.

Crispy, delicious, fresh shrimp tacos that'll make you feel like you're eating them on a beach in Mexico!